Assam Tea

Assam summer tea, also known as the "second flush," is a highly prized variety of black tea harvested during the monsoon season in the Assam region of India. It's renowned for its unique flavor profile and vibrant golden color. 

Key Characteristics:

• Flavor: Assam summer tea is known for its rich, malty flavor with a delicate floral note. It's often described as having a "muscatel" aroma, reminiscent of grapes.

• Color: The brewed tea is a bright golden amber, reflecting the freshness of the leaves.

• Strength: It's a full-bodied tea with moderate caffeine content, making it a great choice for a pick-me-up.

Why it's Special:

Assam summer tea is a seasonal delight, produced during the monsoon months when the tea plants receive abundant rainfall and sunlight. This unique growing environment contributes to the tea's distinctive flavor and aroma.

How to Enjoy:

• Brewing: Use freshly boiled water (around 90-95°C or 194-203°F) and steep for 3-5 minutes, depending on your preferred strength.

• Serving: Enjoy it plain or with a splash of milk and sugar for a classic experience. It also pairs well with biscuits, scones, or light pastries.

Health Benefits:

Like other black teas, Assam summer tea is rich in antioxidants, which can support overall health. It may also help improve heart health, boost metabolism, and enhance mental